Ladurée Royale

Recommended by : Andrew Zimmern (Host, Bizarre Foods), David Myers (Chef/Owner, Hinoki & The Bird), Seamus Mullen (Chef/Owner, Tertulia), Katie Lee (Host, The Kitchen)

Cuisine:Bakery, Dessert/Ice Cream, French. Price: $$$. Location: .

It might be considered criminal to go to Paris without paying a visit to Ladurée. Home to the most Parisian macaron, Ladurée has a history dating back to 1862. The patisserie now offers eighteen permanent flavors, as well as a selection of other tempting pastries. Adoring foodies worldwide surely agree with Tertulia’s chef Seamus Mullen that Ladurée’s are quite simply the “best macarons on the planet”.