The incredibly petite bistro features the inventive market-fresh dishes of chef Grégory Marchand. At Frenchie, the interior is modern and industrial with a wall of exposed brick, and it is famously impossible to score a reservation.
Frenchie
Recommended by : David Myers (Chef/Owner, Hinoki & The Bird), Dominique Crenn (Chef/Owner, Atelier Crenn), Roopal Patel (Founder/Owner, Roopal Patel Consulting), Michele Promaulayko (Editor-in-Chief, Yahoo Health), Todd English (Chef/Owner, Todd English Food Hall at The Plaza), Carla Gugino (Actress)
