Aux Lyonnais

 Recommended by : Jay Fielden (Editor-in-Chief, Town & Country), Joshua Boissy (Co-Owner/Director of Operations, Maison Premiere), Valerie Steele (Curator, FIT)

Cuisine:French. Price: $$$. Location: .

Aux Lyonnais is a charming Lyon-style bistro by Alain Ducasse, which originally opened in 1890. It features appropriately old-fashioned decor and the slightly contemporary cuisine maintains its traditional heartiness.  Town & Country’s editor-in-chief Jay Fielden tells us he would finish up his ideal food day here for dinner.