Recommended by : Daniel Corey (Chef, Luce), Reece Solomon (Handbag Designer), Ingrid Hoffmann (Chef/Host, Simply Delicioso), Pilar Guzman (Editor-in-Chief, Condé Nast Traveler), Katie Lee (Host, The Kitchen), Andrew Carmellini (Chef/Owner, The Dutch), Linda Wells (Editor-in-Chief, Allure), Carla Gugino (Actress)

Cuisine:French, Modern European. Price: $$$. Location: .

At Spring, American chef Daniel Rose’s multi-course menu changes regularly, reflecting the seasonal nature of fresh market ingredients, which are meticulously prepared from the open kitchen. Refined and polished with a casual elegance, this modern French restaurant is the ideal place to celebrate a special occasion and is well-worth the difficulty of winning a reservation.