2 parts Michters Rye
1 part Cocchi Del Torino (Sweet Vermouth)
3 dashes of angostura bitters (per cocktail)
Serve over ice
*When we load the barrels, we do 8 bottles Michters to 4 bottles Cocchi with a half bottle of the bitters. It’s about 7 gallons.
*For Scott Gerber’s Favorite New York City Bars, Click Here
