Zuni Café

Recommended by : Jonathan Waxman (Chef/Owner, Barbuto), Marc Forgione (Winner, The Next Iron Chef), Nate Appleman (Finalist, The Next Iron Chef), Linda Wells (Editor-in-Chief, Allure), Laura Maniec (Owner, Corkbuzz), Roopal Patel (Founder/Owner, Roopal Patel Consulting), Jody Williams (Chef/Owner, Buvette), Alex Chantecaille (President of Sales/Promotion, Chantecaille), Joy Williams (Musician & Actress)

Cuisine:Mediterranean, Nouveau American. Price: $$$. Location: .

An archetype of the best of San Francisco dining, the eclectic two-story Zuni Café brings French and Italian influence to seasonal cuisine.  Regulars and newcomers alike swear by the roast chicken for two with Tuscan-style bread salad. Make a Reservation.

Linda Wells (Editor-in-Chief, Allure) recommends the oysters.