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bar-tartine

Bar Tartine

Recommended by: Kimberley Hasselbrink (The Year in Food), Richard Blais (Chef, Top Chef), Daphne Oz (Host, The Chew), Molly Sims (Model), Nate Appleman (Finalist, The Next Iron Chef), Jody Williams (Chef/Owner, Buvette)

Cuisine: Nouveau American. Price: $$$. Location: San Francisco, Mission.

The beloved Mission staple serves an eclectic Northern and Eastern European-based menu which includes inventive desserts and open-faced sandwiches on their legendary breads. The food can’t be categorized but is undeniably a hit – to the extent that food blogger Kimberley Hasselbrink says she’d go for “every dish at Bar Tartine” to make up her last meal. Make a Reservation.

www.bartartine.com

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