Bar Tartine

Recommended by : Kimberley Hasselbrink (The Year in Food), Richard Blais (Chef, Top Chef), Daphne Oz (Host, The Chew), Molly Sims (Model), Nate Appleman (Finalist, The Next Iron Chef), Jody Williams (Chef/Owner, Buvette)

Cuisine:Nouveau American. Price: $$$. Location: .

The beloved Mission staple serves an eclectic Northern and Eastern European-based menu which includes inventive desserts and open-faced sandwiches on their legendary breads. The food can’t be categorized but is undeniably a hit – to the extent that food blogger Kimberley Hasselbrink says she’d go for “every dish at Bar Tartine” to make up her last meal. Make a Reservation.