A canopy of clay pots (pylos) decks the ceiling at this charming little Greek restaurant, which specializes in rustic Greek home cooking, complete with an all-Greek wine list. Pylos has a lively upscale ambience and boasts a wide variety of mezethes (appetizers) like the standout grilled octopus.
We Recommend
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Lil’ Frankies
Recommended by: Erica Domesek (P.S. I Made This), Marta Milans (Killer Women)
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Balthazar
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Hearth
Recommended by: Michael Chiarello (Chef/Owner, Bottega), Alexandra Guarneschelli (Iron Chef), Jim Nelson (Editor-in-Chief, GQ)
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Shake Shack Upper West Side
Recommended by: Andreas Schreiner (Chef/Owner, Pubbelly), Amanda Freitag (Judge, Chopped), Rocco DiSpirito (Author, Now Eat This!), George Mendes (Chef/Owner, Aldea), Cara Eisenpress (Founder, Big Girls Small Kitchen), Nate Appleman (The Next Iron Chef), Gail Simmons (Judge, Top Chef), Fabio Viviani (Top Chef)
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ABC Cocina
Recommended by: Ariel Foxman (Editor-in-Chief, InStyle), Brad Goreski (Celebrity Stylist), Erica Domesek (P.S. – I Made This)
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Momofuku Ko
Recommended by: Gail Simmons (Top Chef), Dana Cowin (Editor-in-Chief, Food & Wine), Elisabeth Holder (President, Laduree), Padma Lakshmi (Top Chef)
