Recommended by : Ryan Hardy (Chef, Charlie Bird)

Cuisine:Japanese/Sushi. Price: $$$. Location: .

With an interior reminiscent of a ceremonial tea room, Kajitsu is a detail-oriented Japanese restaurant that specializes in Shojin cuisine – a philosophy of vegetarian cooking derived from Zen Buddhism. The venue offers tasting menus and sake pairings, and diners marvel at the beautiful presentation of the flavorful dishes. Make a Reservation.