City Guides



Recommended by: Ryan Hardy (Chef, Charlie Bird)

Cuisine: Japanese/Sushi. Price: $$$. Location: Manhattan, Midtown East.

With an interior reminiscent of a ceremonial tea room, Kajitsu is a detail-oriented Japanese restaurant that specializes in Shojin cuisine – a philosophy of vegetarian cooking derived from Zen Buddhism. The venue offers tasting menus and sake pairings, and diners marvel at the beautiful presentation of the flavorful dishes. Make a Reservation.