The New Potato

City Guides

06

Kajitsu

Recommended by: Ryan Hardy (Chef, Charlie Bird)

With an interior reminiscent of a ceremonial tea room, Kajitsu is a detail-oriented Japanese restaurant that specializes in Shojin cuisine – a philosophy of vegetarian cooking derived from Zen Buddhism. The venue offers tasting menus and sake pairings, and diners marvel at the beautiful presentation of the flavorful dishes. Make a Reservation.

www.kajitsunyc.com

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