This Venice spin-off serves Gjelina’s sought-after dishes that do not require reservations one month ahead of time. The to-go counter’s storefront is small, but there are milk crates outside along Abbot Kinney for customers to sit and enjoy their high-quality portable meal.
Nick Hatsatouris (Owner, Eveleigh) recommends the lamb sausage pizza & a coffee for lunch.
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: Recommended by: Erica Domesek (P.S. I Made This), Nick Hatsatouris (Owner, Eveleigh)){kind=small}
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