This Venice spin-off serves Gjelina’s sought-after dishes that do not require reservations one month ahead of time. The to-go counter’s storefront is small, but there are milk crates outside along Abbot Kinney for customers to sit and enjoy their high-quality portable meal.

Nick Hatsatouris (Owner, Eveleigh) recommends the lamb sausage pizza & a coffee for lunch.

www.gjelinatakeaway.com

SHARE