This Venice spin-off serves Gjelina’s sought-after dishes that do not require reservations one month ahead of time. The to-go counter’s storefront is small, but there are milk crates outside along Abbot Kinney for customers to sit and enjoy their high-quality portable meal.
We Recommend
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Barnyard
Recommended by: Erica Domesek (P.S. I Made This)
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Gjelina
Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), Christene Barberich (Editor-in-Chief, Refinery29), Susan Feniger (Contestant, Top Chef Masters), Jim Nelson (Editor-in-Chief, GQ), Eva Chen (Editor-in-Chief, Lucky Magazine), Daphne Oz (Host, The Chew), Nancy Novogrod (Editor-in-Chief, Travel + Leisure), Jennifer Fisher (Jewelry Designer), Whitney Port (Fashion Designer, TV Personality), Piper Perabo (Actress), Reece Solomon (Handbag Designer), Dominique Ansel (Chef/Owner, Dominique Ansel Bakery), Camilla Belle (Actress), Katie Lee (Host, The Kitchen), Stephanie Mark (The Coveteur), Molly Sims (Model), Cindi Leive (Editor-in-Chief, Glamour)
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Hugo’s Restaurant Studio City
Recommended by: Alexandra Daddario (Actress), Catherine McCord (Weelicious), Erica Domesek (P.S. – I Made This), Laura Benanti (Singer/Actress), Pilar Guzman (Editor-in-Chief, Condé Nast Traveler), Rutina Wesley (Actress)
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Craig’s
Recommended by: Brad Goreski (Stylist), Erica Domesek (P.S. – I Made This)
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Sunnin
Recommended by: Erica Domesek (P.S. I Made This)
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The Bigg Chill
Recommended by: Erica Domesek (P.S. I Made This)
