Le Restaurant at All Good Things

All Good Things sums up perfectly both the Tribeca market it’s been named for as well as the cozy restaurant (Le Restaurant) that sits in the basement underneath the market. Ryan Tate’s ever-changing tasting menu downstairs is inspired by what’s fresh at the market upstairs, what’s seasonal, and even what inspires him on a day-to-day basis. That’s why we stopped by for a turn through the tasting menu ourselves; this one will surely make your mouthes water…

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Foie Gras Mousse, Grape Gelée and Chocolate Crisp

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Cauliflower Custard with Sturgeon Caviar

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Monkfish Liver Parfait with Yuzu, Black Truffle and Squid Ink Sableé

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Dungeness Crab with Sea Buckthorn and Ramp Capers

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Wild Maitake Mushrooms with Tomago and Lobster Roe

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Whelk and Snails with Matsutake Mushrooms, Burgundy Truffles and Spruce

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Crispy Pig’s Foot with Langoustine and Sauce Americiane

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Feta Cheese Gnocchi with Black Olives

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Wood Pigeon with Tubers

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Blood Orange Spheres and Sour Cream

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Quince Confit, Meyer Lemon and Buttermilk Sorbet

*Photographed by Danielle Kosann