All Good Things sums up perfectly both the Tribeca market it’s been named for as well as the cozy restaurant (Le Restaurant) that sits in the basement underneath the market. Ryan Tate’s ever-changing tasting menu downstairs is inspired by what’s fresh at the market upstairs, what’s seasonal, and even what inspires him on a day-to-day basis. That’s why we stopped by for a turn through the tasting menu ourselves; this one will surely make your mouthes water…
Foie Gras Mousse, Grape Gelée and Chocolate Crisp
Cauliflower Custard with Sturgeon Caviar
Monkfish Liver Parfait with Yuzu, Black Truffle and Squid Ink Sableé
Dungeness Crab with Sea Buckthorn and Ramp Capers
Wild Maitake Mushrooms with Tomago and Lobster Roe
Whelk and Snails with Matsutake Mushrooms, Burgundy Truffles and Spruce
Crispy Pig’s Foot with Langoustine and Sauce Americiane
Feta Cheese Gnocchi with Black Olives
Wood Pigeon with Tubers
Blood Orange Spheres and Sour Cream
Quince Confit, Meyer Lemon and Buttermilk Sorbet
*Photographed by Danielle Kosann
