Sassafras Cobbler

fruity cocktail


2 oz Dickel Rye

.25 oz simple syrup

lemon juice

6 pickled blueberries

2 sassafras leaves

1 oz pickled blueberry juice

Garnish w/ 3 blueberries on a cocktail pick and 3 blueberries on top

Line the inside of a rocks glass with a large sassafras leaf. Add 2 ounces of Dickel Rye, 0.25 ounce of simple syrup, a splash of lemon juice, 1 ounce of pickled blueberry juice, slap and crush one sassafras leaf into a shaker. Shake and strain into a rocks glass, add ice.