Ingredients:
2 oz Dickel Rye
.25 oz simple syrup
lemon juice
6 pickled blueberries
2 sassafras leaves
1 oz pickled blueberry juice
Garnish w/ 3 blueberries on a cocktail pick and 3 blueberries on top
Line the inside of a rocks glass with a large sassafras leaf. Add 2 ounces of Dickel Rye, 0.25 ounce of simple syrup, a splash of lemon juice, 1 ounce of pickled blueberry juice, slap and crush one sassafras leaf into a shaker. Shake and strain into a rocks glass, add ice.
