Founded upon the owner’s grandfather’s doughnut recipe, the Doughnut Plant adds an inventive touch to the classic doughnut. The menu boasts a variety of unique flavors coupled with coffee or tea (or homemade ice cream in the summertime!), along with seasonal specialties to brighten your morning.
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, Jeffrey Saad (United Tastes of America), Johnny Iuzzini (Pastry Chef)){kind=small}
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