Doughnut Plant

Recommended by : Timon Balloo (Chef, Sugarcane Raw Bar Grill), Jeffrey Saad (United Tastes of America), Johnny Iuzzini (Pastry Chef)

Cuisine:Bakery, Dessert/Ice Cream. Price: $. Location: .

Founded upon the owner’s grandfather’s doughnut recipe, the Doughnut Plant adds an inventive touch to the classic doughnut. ┬áThe menu boasts a variety of unique flavors coupled with coffee or tea (or homemade ice cream in the summertime!), along with seasonal specialties to brighten your morning.