Charlie Bird is a new rustic Italian spot that’s solved some of our qualms about where to eat dinner when blundering around West Houston after a day in Soho. With delicious pasta dishes, as well as innovative small plates like tripe on toast, it has something for everyone. Make a Reservation.
“Charlie Bird is one of the best Italian restaurants in New York and I love going for dinner. The atmosphere is lovely and very welcoming; and the wine list is amazing!!!” – Aurelie Bidermann (Jewelry Designer)
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, Branden McRill (Co-Owner/General Manager, Pearl & Ash), Nancy Novogrod (Editor-in-Chief, Travel + Leisure), Bianca Duenas (Senior Director of Sales, Reed Krakoff), Aurelie Bidermann (Jewelry Designer), Nicholas Jammet (Co-Founder, sweetgreen)){kind=small}
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