Charlie Bird is a new rustic Italian spot that’s solved some of our qualms about where to eat dinner when blundering around West Houston after a day in Soho. With delicious pasta dishes, as well as innovative small plates like tripe on toast, it has something for everyone. Make a Reservation.
We Recommend
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Barbuto
Recommended by: Michael Symon (Iron Chef), Scott Conant (Judge, Chopped), Aaron Sanchez (Judge, Chopped), Marc Vetri (Chef/Owner, Vetri Ristorante), James Oseland (Editor-in-Chief, Saveur), Ray Isle (Executive Wine Editor, Food & Wine), Jimmy Bradley (The Red Cat), Jose Garces (Iron Chef)
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Annisa
Recommended by: Gail Simmons (Judge, Top Chef)
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Buvette
Recommended by: Geoffrey Zakarian (Iron Chef), Dominique Crenn (Chef/Owner, Atelier Crenn), Jen Causey (Blogger, Simply Breakfast), Denise Porcaro (Flower Girl), Athena Calderone (Interior Designer), Adam Rapoport (Editor-in-Chief, Bon Appetit), Daphne Oz (The Chew)
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Blue Hill
Recommended by: Dominique Crenn (Chef/Owner, Atelier Crenn), Catherine McCord (Blogger, Weelicious), Jim Nelson (Editor-in-Chief, GQ)
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The Waverly Inn
Recommended by: Nate Berkus (Interior Designer), Denise Porcaro (Owner, Flower Girl), Adam Glassman (Creative Director, O Magazine), Rebecca Taylor (Fashion Designer)
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The Big Gay Ice Cream Shop West Village
Recommended by: Gail Simmons (Judge, Top Chef), Piper Perabo (USA’s Covert Affairs)
