The New Potato

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Charlie Bird

Recommended by: Jim Nelson (Editor-in-Chief, GQ), Branden McRill (Pearl & Ash), Nancy Novogrod (Editor-in-Chief, Travel + Leisure), Bianca Duenas (Reed Krakoff)

Charlie Bird is a new rustic Italian spot that’s solved some of our qualms about where to eat dinner when blundering around West Houston after a day in Soho. With delicious pasta dishes, as well as innovative small plates like tripe on toast, it has something for everyone. Make a Reservation.

www.charliebirdnyc.com

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