Charlie Bird is a new rustic Italian spot that’s solved some of our qualms about where to eat dinner when blundering around West Houston after a day in Soho. With delicious pasta dishes, as well as innovative small plates like tripe on toast, it has something for everyone. Make a Reservation.
We Recommend
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Buvette
Recommended by: Geoffrey Zakarian (Judge, Chopped), Dominique Crenn (Chef/Owner, Atelier Crenn), Jen Causey (Simply Breakfast), Denise Porcaro (Owner, Flower Girl), Athena Calderone (Interior Designer), Adam Rapoport (Editor-in-Chief, Bon Appetit), Daphne Oz (Host, The Chew), Pilar Guzman (Editor-in-Chief, Condé Nast Traveler), Eden Grinshpan (Host, Eden Eats)
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Blue Hill
Recommended by: Dominique Crenn (Chef/Owner, Atelier Crenn), Catherine McCord (Weelicious), Jim Nelson (Editor-in-Chief, GQ)
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Casa Mono
Recommended by: Chris Santos (Judge, Chopped), Ray Isle (Executive Wine Editor, Food & Wine), Amber Stevens (Actress), Ilan Hall (Chef/Owner, The Gorbals)
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Cookshop
Recommended by: Amanda Freitag (Chef, Empire Diner), John Bartlett (Fashion Designer), Anne Fulenwider (Editor-in-Chief, Marie Claire), Mike Doyle (Actor)
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Parm
Recommended by: Amirah Kassem (Baker/Owner, Flour Shop), Busy Philipps (Actress), Brett David (Co-Creative Director, Rochelle’s), John Jannuzzi (Senior Digital Editor, GQ)
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The Clam
Recommended by: Anne Burrell (Chef/Host, Worst Cooks in America)
