Recommended by : Jay Fielden (Editor-in-Chief, Town & Country), Tracy Anderson (Tracy Anderson Method)

Cuisine:French. Price: $$$$. Location: .

For an opulent dining experience, four-star chef  David Bouley delivers French decadence exactly how it was meant to taste.  With gold vaulted ceilings and an ancient French fireplace, Bouley makes its guests feel like royalty.  Not to mention Town & Country Editor-in-Chief Jay Fielden claims he didn’t like monkfish liver until Bouley changed his mind. Make a Reservation.