Recommended by : Christene Barberich (Editor-in-Chief, Refinery29)

Cuisine:Italian. Price: $$. Location: .

One of Christene Barberich’s favorite restaurants in NYC, Rucola is a small, farm to table, Northern Italian restaurant with a menu that changes seasonally to reflect the ingredients they get locally. Quaint and with a warm and rustic decor, Rucola is open for breakfast, lunch, and dinner during the week and brunch and dinner on weekends.