This very cozy West Village restaurant is the ultimate foodie spot, serving small, adventurous dishes that are meant to be shared. The tasting menu is a wonderful way to experience this unique restaurant. Make a Reservation.
“I was always a little nervous to try sweetbreads until I had them at Recette. They make them like hot chicken wings with blue cheese dipping sauce. So good!” – Carly Cushnie (Fashion Designer)
The cod fritters, raviolo, and s’mores are all “must-try” items of Jesse Schenker (Chef/Owner, Recette)
