David Chang’s cozy Momofuku Ko is known for both its incredible tasting menu and its difficult seating policy. Though it may be tough to get a reservation, the $125 per person tasting menu is worth the wait.
We Recommend
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Momofuku Ssam
Recommended by: Michael Symon (Chef, Iron Chef America), Jim Nelson (Editor-in-Chief, GQ), Branden McRill (Co-Owner/General Manager, Pearl & Ash), Amber Stevens (Actress)
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Per Se
Recommended by: George Mendes (Chef/Owner, Aldea), David Burke (Chef/Owner, David Burke Townhouse), Bill Telepan (Chef/Owner, Telepan), Curtis Stone (Host, Top Chef Masters), Dana Cowin (Editor-in-Chief, Food & Wine), Hal Rubenstein (Editor-at-Large, InStyle), Elisabeth Holder (President, Laduree), Mike Doyle (Actor)
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Momofuku Noodle Bar
Recommended by: Gail Simmons (Judge, Top Chef), Jim Meehan (Mixologist/Owner, Please Don’t Tell), Busy Philipps (Actress)
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Candle Café
Recommended by: Daphne Oz (Host, The Chew), Jane Larkworthy (Beauty Director, W Magazine), Alicia Silverstone (Actress, Writer)
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Momofuku Milk Bar East Village
Recommended by: Andrew Bevan (Style Features Director, Teen Vogue), Busy Philipps (Actress)
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Narcissa
Recommended by: Katie Lee (Host, The Kitchen), Stephanie Mark (The Coveteur), Linda Wells (Editor-in-Chief, Allure)
