The bigger, and more upscale brother to Pizzeria Mozza, this urban osteria isn’t your typical Italian restaurant. Chef Nancy Silverton placed a “mozzarella bar” in the middle of the dining room — make sure to ask for these seats when making your reservation. Mingle amongst the who’s who while sampling all of the freshest cheeses and pastas. Make a Reservation.
“Osteria Mozza’s butterscotch budino would be my last dessert on earth.” Daphne Oz (Host, The Chew)
