Recommended by : Curtis Stone (Host, Top Chef Masters)

Cuisine:French, Seafood. Price: $$$$. Location: .

Curtis Stone told The New Potato to try this contemporary French restaurant if you desire “something fancy.” With a refined ambiance and flawless service, Melisse merits a splurge. If you are sampling from one of their exquisite tasting menus, expect it to be at least a 3 hour dining experience, not just a meal. Make a Reservation.