The New Potato » Gjelina: Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), Christene Barberich (Editor-in-Chief, Refinery29), Susan Feniger (Top Chef Masters), Jim Nelson (Editor-in-Chief, GQ), Eva Chen (Editor-in-Chief, Lucky Magazine), Daphne Oz (The Chew), Nancy Novogrod (Editor-in-Chief, Travel + Leisure), Jennifer Fisher (Jewelry Designer), Whitney Port (Designer & TV Personality), Piper Perabo (USA’s Covert Affairs), Reece Solomon (Reece Hudson), Dominique Ansel (Dominique Ansel Bakery)

This spot boasts excellent American food on one of the best streets in Venice. Rustic wood paneled ceilings and Edison light bulb chandeliers scream farm-to-table industrial chic at this hot spot. Go there knowing that chef Travis Lett has a strict “no substitution” policy, and you should try to snatch a seat on the beautiful outdoor patio. Make a Reservation.

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