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Gjelina

Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), Christene Barberich (Editor-in-Chief, Refinery29), Susan Feniger (Contestant, Top Chef Masters), Jim Nelson (Editor-in-Chief, GQ), Eva Chen (Editor-in-Chief, Lucky Magazine), Daphne Oz (Host, The Chew), Nancy Novogrod (Editor-in-Chief, Travel + Leisure), Jennifer Fisher (Jewelry Designer), Whitney Port (Fashion Designer, TV Personality), Piper Perabo (Actress), Reece Solomon (Handbag Designer), Dominique Ansel (Chef/Owner, Dominique Ansel Bakery), Camilla Belle (Actress), Katie Lee (Host, The Kitchen), Stephanie Mark (The Coveteur), Molly Sims (Model), Cindi Leive (Editor-in-Chief, Glamour), Roopal Patel (Founder/Owner, Roopal Patel Consulting)

Cuisine: Italian, Nouveau American, Pizza. Price: $$. Location: Los Angeles, Venice.

This spot boasts excellent American food on one of the best streets in Venice. Rustic wood paneled ceilings and Edison light bulb chandeliers scream farm-to-table industrial chic at this hot spot. Go there knowing that chef Travis Lett has a strict “no substitution” policy, and you should try to snatch a seat on the beautiful outdoor patio. Make a Reservation.

 ”Gjelina has my favorite pizza anywhere – The Marinara. It’s vegan, and even without the cheese it puts everyone else to shame.” Daphne Oz (Host, The Chew)

www.gjelina.com

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