Recommended by : Jim Meehan (Mixologist/Owner, Please Don’t Tell), George Mendes (Chef/Owner, Aldea), Johnny Iuzzini (Pastry Chef)

Cuisine:Nouveau American. Price: $$$. Location: .

A molecular gastronomy restaurant from chef Wylie Dufresne, this classy yet still laid back and casual restaurant is ideal for adventurous eaters, serving exotic takes on dishes. Open for dinner only, wd-50 serves two different tasting menus, plus bar seating that has the option to dine a la carte. The restaurant also has a wine cellar available for private dining of parties up to fourteen. Make a reservation.