Your afternoon snack…
Dark chocolate bark with almonds or crispy sourdough pretzels from Union Square Market
What’s always in your fridge?
Half + half
What’s always in your bag?
Your go-to recipe for eating in…
Grandma Lepore’s Pasta Fagioli for a rustic country dinner, I also just rediscovered the Silver Palate Cookbook’s Chicken Marbella. It’s easy and delicious!
Favorite night of the week and why?
I love to throw a big dinner party on Saturdays during the summer at my beach house. We sit outside and enjoy the stars and the view overlooking the bay.
What’s a typical lunch in the showroom?
What are your favorite New York restaurants?
Hudson Clearwater – You have to sit at the chef’s counter and flirt with the cute chefs.
Miss Lily’s – It’s like going to a private party and I love the way the waitresses put themselves together. It’s great fashion inspiration.
Bar Pitti - My all-time favorite and always a scene.
If you could have a dinner party with five people, living or dead, who would be there?
My mom, my aunt Sandra, my sister Michele, my daughter Violet, and my niece Natalia.
*Nanette Lepore, photographed in her New York City kitchen by Danielle Kosann
*Nanette wears Nanette Lepore Pajama Top and Pants, and Nanette Lepore Shoes. Shop the Products Below.
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