Corn Pudding

bread pudding recipes

1 cup sour cream

2 large eggs

2 cups all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1 tsp kosher salt

2 cups corn kernels

1 cup milk

Preheat the oven to 400 F. Mix the sour cream and eggs in a bowl. Mix the flour, cornmeal, baking powder and salt in a separate bowl. Add the sour cream and egg mixture to the dry ingredients. Add the corn and milk and mix well. Pour the batter into a 2-quart, 9-inch round buttered baking pan. Bake for 45 minutes.