Raoul's: Recommended by: Pat LaFrieda (Owner, Pat LaFrieda Meat Purveyors), David Rabin (Co-Owner, Cole's, The Lamb's Club), Lionel Ohayon (ICRAVE), Anne Fulenwider (Editor-in-Chief, Marie Claire), Brett David (Co-Creative Director, Rochelle's)

This classic French bistro in Soho hasn’t lost its touch since its start in the 70’s. With an avant-garde vibe and delicious French classics like Steak au Poivre and Pate Maison, it’s a reliable Soho staple that never goes out of style. Make a Reservation.

“It’s amazing to create a place that lasts like Raoul’s.” – David Rabin (Co-Owner, Cole’s, The Lamb’s Club)

“One of the best steaks I’ve ever eaten in my life is at Raoul’s. I started eating at Raoul’s in the mid nineties. It’s a small French restaurant on Prince Street [in New York City]. It’s an amazing place; it’s iconic.” – Pat LaFrieda (Pat LaFrieda Meat Purveyors)

“A hidden gem that’s classic New York. I’ve been going with my father since I was twelve.” – Brett David (Rochelle’s)

www.raouls.com