This French-Vietnamese restaurant has been a hot spot for New Yorkers, francophiles, and world travelers alike looking for a cool atmosphere and sleek décor since 1984. Make a Reservation.
“I love Indochine.” – David Rabin (Co-Owner, Cole’s, The Lamb’s Club)
“Indochine is one of my all time favorites, as it is a classic. We always have a wonderful evening there and the Steamed Chilean Sea Bass is a must.” – Misha Nonoo (Fashion Designer)
“The owner Jean-Marc [Houmard] is a gentleman, the decor and service are perfect, and it has the best lighting of any restaurant in the world. We always order the same thing: spring rolls, steamed ravioli, the sole in banana leaf, and filet mignon.” - Dirk Standen (Editor-in-Chief, Style.com)