This French-Vietnamese restaurant has been a hot spot for New Yorkers, francophiles, and world travelers alike looking for a cool atmosphere and sleek décor since 1984. Make a Reservation.
“I love Indochine.” – David Rabin (Co-Owner, Cole’s, The Lamb’s Club)
“Indochine is one of my all time favorites, as it is a classic. We always have a wonderful evening there and the Steamed Chilean Sea Bass is a must.” – Misha Nonoo (Fashion Designer)
“The owner Jean-Marc [Houmard] is a gentleman, the decor and service are perfect, and it has the best lighting of any restaurant in the world. We always order the same thing: spring rolls, steamed ravioli, the sole in banana leaf, and filet mignon.” – Dirk Standen (Editor-in-Chief, Style.com)
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, David Rabin (Co-Owner, Cole’s, The Lamb’s Club), Diane Von Furstenberg (Fashion Designer), Adam Glassman (Creative Director, O Magazine), Ben Watts (Fashion Photographer), Misha Nonoo (Fashion Designer), Bryan Grey Yambao (Bryanboy), Padma Lakshmi (Host, Top Chef), Dirk Standen (Editor-in-Chief, Style.com), John Demsey (Group President, The Estée Lauder Companies Inc.), Roopal Patel (Founder/Owner, Roopal Patel Consulting)){kind=small}
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