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Indochine

Recommended by: Athena Calderone (Interior Designer), David Rabin (Co-Owner, Cole’s, The Lamb’s Club), Diane Von Furstenberg (Fashion Designer), Adam Glassman (Creative Director, O Magazine), Ben Watts (Fashion Photographer), Misha Nonoo (Fashion Designer), Bryan Grey Yambao (Bryanboy), Padma Lakshmi (Host, Top Chef), Dirk Standen (Editor-in-Chief, Style.com), John Demsey (Group President, The Estée Lauder Companies Inc.), Roopal Patel (Founder/Owner, Roopal Patel Consulting)

Cuisine: French, Vietnamese. Price: $$$. Location: Manhattan, Noho.

This French-Vietnamese restaurant has been a hot spot for New Yorkers, francophiles, and world travelers alike looking for a cool atmosphere and sleek décor since 1984. Make a Reservation.

“I love Indochine.” – David Rabin (Co-Owner, Cole’s, The Lamb’s Club)

“Indochine is one of my all time favorites, as it is a classic. We always have a wonderful evening there and the Steamed Chilean Sea Bass is a must.” – Misha Nonoo (Fashion Designer)

“The owner Jean-Marc [Houmard] is a gentleman, the decor and service are perfect, and it has the best lighting of any restaurant in the world. We always order the same thing: spring rolls, steamed ravioli, the sole in banana leaf, and filet mignon.” – Dirk Standen (Editor-in-Chief, Style.com)

www.indochinenyc.com

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