With Alexandra Guarnaschelli being the most recently crowned Iron Chef, it only seemed fitting to chat with the first (and only other) female Iron Chef – Cat Cora; ultimate badass inside and outside Kitchen Stadium.
Cora is one of those classic culinary icons: She was deemed Iron Chef eight years ago and has since come out with books, clothing lines, television shows, cookware and non-profit work. As we said, whether it’s in or out of Kitchen Stadium, she’s usually dominating – even in red carpet situations – which is why she’s the perfect icon to kick off the weekend with.
When TNP heads to kitchen stadium to guest judge (yes Food Network, it’s happening whether you know it yet or not) we’re staying out of Cora’s way – besides when she serves us food, which we’ll gladly gobble up.
What would be your ideal food day?
I have had many. One that stands out in my mind was with my family and mom, my manager and his wife; I had just Christened my ship, The Riviera by Oceana. I am the godmother of the ship – it is the most beautiful ship – and we stopped in Venice. We went around the famous Rialto Market collecting cheeses, cured meats, olives, fruit, wine and other yummy things. We went along the canals, spread a blanket and had the most incredible picnic! The sun was shining; it was a glorious day. Later that night we went back to the ship and were cooked a twelve-course dinner by a very well-known French chef that made my head spin. That is an ideal food day!
As the first ever woman Iron Chef, how did it feel to have Alex Guarnaschelli win this year?
Great; I like her a lot. I beat her when she went up against me as a competitor, but she brought it and was a serious competitor. I have a lot of respect for any woman who can join me as an Iron Chef – and I am glad it finally happened after eight years!
You became an Iron Chef in 2005. Has the industry changed for women in the last eight years? How so?
I definitely think Iron Chef was a game changer in the industry. It was before any other major competition and it showed that men and women are equals in the kitchen and competitively. It broke down barriers for women, as I competed – and still compete – against men. And this was historic for television as well.
If you could identify three things one needs to be the next Iron Chef, what would those three things be?
A competitive nature with iron nerves, serious experience and skill and the ability to juggle being a competitive chef and television star.
What was your most memorable Iron Chef episode? Why?
There are so many, but I loved the Thanksgiving match when I partnered with Morimoto against Bobby [Flay] and Michael [Symon].
What’s the ultimate Iron Chef guest judge faux pas?
Being a picky eater! We have had a few celebrity judges who didn’t like the secret ingredient – that is not a good sign
Do you like where food TV has gone in general? What shows do you like, and which don’t you like and why?
I have to be honest, I am news geek. I love CNN and HLN and watch a lot of that. I don’t watch a lot of cooking shows. The ones that are about food that I do like have nothing to do with cooking: Deadliest Catch and Duck Dynasty.
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