Sullivan Street Bakery Midtown West

Recommended by : Marco Canora (Chef/Owner, Hearth)

Cuisine:Bakery, Gourmet Market. Price: $$. Location: .

This Hell’s Kitchen spot is dedicated to the art of bread-making. Founder Jim Lahey has become known for his bread, Italian pastries and cookies, and rustic-style pizza. It’s all about the dough at this midtown and Chelsea spot, and whether you’re in a rush pre-matinee or just looking for a good on-the-go midtown lunch (something seemingly rare) this is the spot for you.

Menu recommendations: The Cubano Sandwich – Marco Canora (Chef/Owner, Hearth)

www.sullivanstreetbakery.com