With white brick interiors, crème banquettes and a sky blue back wall, there’s a freshness that comes with walking into Soho’s Giorgione. That freshness is only amplified once you’ve tried the food, which is a sleek, seasonal approach to the Italian we all binge on consistently here in Manhattan. With a fresh more elegant take on pizzas, pastas, and antipasti, Giorgione is definitely a downtown favorite of ours. Make a Reservation.
“Giorgione on Spring Street has a great Fava Bean Salad” – Simon Doonan (Creative Ambassador to Barneys NY)
“At dinner, I’d go to my regular spot, Giorgione’s, because it’s best to end the day with familiar faces and great food. I would start with six oysters, I think they have the best in town. Then a sausage pizza paired with a glass of super Tuscan red wine.” – Trish Goff (Model)