This trattoria hosts a chef from Venice and a menu largely focused on slow cooked meats and fishes. With playful pink walls, red banquettes and an array of abstract art it’s an unusually interesting aesthetic for a trattoria. It’s great for a good Italian dinner when you find yourself too far up on the Upper East Side. Make a Reservation
Antonucci Café
Recommended by : Mauro Maccioni (Restaurateur, Le Cirque), Iris Apfel
