The first Palm opened in 1926 and it remains a classic but has definitely lost some of its flair (especially among other New York mainstays that have worked to re-envision and renew their image.) Still, we do like what’s traditional – so sitting for a steak and stiff cocktail is definitely an experience there worth having. Make a Reservation.
The Palm Downtown
Recommended by Bethenny Frankel (Creator, Skinnygirl Cocktails), Yale Breslin (Editor-in-Chief, Industrie Magazine) :
