Laurence Edelman

We recently stopped by Left Bank in New York’s West Village, where chef and co-owner Laurence Edelman served us up an amazing tasting menu of some of his personal favorites. We’re pretty sure this hidden gem won’t stay hidden for long…

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Rainbow Beet Salad, with Treviso, Pomegranate, Cara Cara Oranges, Sherry Vinaigrette and Sea Salt

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Salt Cod Toast with Aioli and Salmon Roe

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Oxtail Ravioli with Mushroom Ragu finished with Butter and Parmesan

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Mongolian (house-made) Dumplings with Soy and Lime

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Merguez (lamb, beef, pork) and Polish (pork, beef) Sausages (house-made) with Melted Spaghetti Squash and Red Mustard Greens

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Fiorentine with Slow-Cooked Beef and Pork Ragu

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Braised Grass-Fed Brisket with Onion and Herb Stuffing and Glazed Carrots

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Maple Syrup Pie with Crème Fraîche

*To view Laurence’s recipe for Maple Syrup Pie, Click Here