We recently stopped by Left Bank in New York’s West Village, where chef and co-owner Laurence Edelman served us up an amazing tasting menu of some of his personal favorites. We’re pretty sure this hidden gem won’t stay hidden for long…
Rainbow Beet Salad, with Treviso, Pomegranate, Cara Cara Oranges, Sherry Vinaigrette and Sea Salt
Salt Cod Toast with Aioli and Salmon Roe
Oxtail Ravioli with Mushroom Ragu finished with Butter and Parmesan
Mongolian (house-made) Dumplings with Soy and Lime
Merguez (lamb, beef, pork) and Polish (pork, beef) Sausages (house-made) with Melted Spaghetti Squash and Red Mustard Greens
Fiorentine with Slow-Cooked Beef and Pork Ragu
Braised Grass-Fed Brisket with Onion and Herb Stuffing and Glazed Carrots
Maple Syrup Pie with Crème Fraîche
*To view Laurence’s recipe for Maple Syrup Pie, Click Here
