This Roman Trattoria from Union Square Hospitality’s Danny Meyer is a gem in the Gramercy Park Hotel. Drawing inspiration from classic dishes from Rome, it’s definitely ideal for a breakfast meeting in the area, or just a great cup of to-go Counter Culture coffee. Make a reservation.
Menu recommendations: Eggs arrabiata – Dana Cowin (Editor-in-Chief, Food & Wine)
“As a restaurateur, I have a great admiration for Danny Meyer.” – Michael Chiarello (Contestant, Top Chef Masters)
“Any Danny Meyer restaurant is always a good bet.” – Nate Berkus (Interior Designer)
“I would like to swap for Danny Meyer’s empire. You think he’d go for it?” – Rocco Dispirito (Author, Now Eat This!)
