This is definitely a TNP favorite for after-dinner cocktails that are out of this world. The bartenders all have handlebar mustaches, and outfits that are a throwback to prohibition era America. The aesthetic is also an ode to the 20’s and 30’s, and if any New York spot was a time capsule – this one would be it.
“I like Employees Only; they haven’t lost track of the fact that a bar needs to be fun.” – Tony Abou-Ganim (Mixologist)
Michelle Ochs (Fashion Designer) recommends the Employees Only steak for two, cooked medium with sea salt and jalapenos and a side of potato gratin