City Guides

Eataly-The-New-Potato

Eataly

Recommended by: Michael White (Chef/Owner, Altamarea Group), Jeff Lefcourt (Co-Owner, The Smith), Alexandra Wilkis Wilson (CEO, Gilt Groupe), Amirah Kassem (Baker/Owner, Flour Shop), Timon Balloo (Chef, Sugarcane Raw Bar Grill), Meghan Markle (Actress), Mary Kate McGrath (Editor-in-Chief, PureWow), Fabio Viviani (Finalist, Top Chef)

Cuisine: Café, Italian, Seafood, Vegetarian/Vegan. Price: $$. Location: Manhattan, Flatiron.

The largest artisanal food and wine market in the world, Eataly is a beautiful spot in the heart of Flatiron brought to us by world-renowned restaurateurs Mario Batali and Joe Bastianich. A must-see for anyone visiting New York, and a must-shop for anyone living in New York, Eataly is the kind of food mecca we could live in.

“I love anything Mario Batali cooks.” – Richard Blais (Winner, Top Chef)

“Mario is one of the top five chefs probably in the world.” – Michael Symon (Chef, Iron Chef America)

“Ten years ago, no one knew what a quartino was. Ever since Joe Bastianich and Mario Batali started that, now all modern Italian restaurants do it.” – Adam Rapoport (Editor-in-Chief, Bon Appetit)

www.eataly.com