Brought to you by Enrico Proietti – the restaurateur who once ran Ciaobella – an 80’s IT spot, Bella Blu is a classic trattoria with a quirky aesthetic. The spot definitely has a neighborhood feel, the service being one of the best parts of the experience. Make a Reservation.
Menu recommendations: Pizza with porcini mushrooms, speck, provolone cheese, arugula and black truffles. – Francois Payard (Chef/Owner, Payard)
