GO GREEN ICE POPS
2 cups fresh pineapple chunks
2 cups fresh spinach
1 cup water, milk of choice, or 100% natural pineapple juice (depending on creaminess or sweetness desired)
Blend spinach and liquid of choice. Add pineapple and purée. Then add bananas and continue to mix until smooth. We prefer a smoothie-like consistency. Pour in popsicle molds and freeze (typically takes 1 to 3 hours).
RED, WHITE, AND BLUE POPS
Organic plain or vanilla yogurt
1 cup strawberries
1 cup blueberries
Organic honey to taste
Pour organic yogurt in the popsicle molds (you can even use the yogurt container with a popsicle stick!). Stir in 1-2 teaspoons honey if using plain yogurt and you’re not a fan of tartness. Next, purée the strawberries and blueberries separately. Then swirl the strawberry and blueberry mixtures directly into the yogurt in each mold. Alternatively, you can layer the yogurt and purée for a fun striped design. Freeze.
STRAWBERRY LOVER’S ICE POPS
2 cups strawberries
3 Tbsp honey
2 Tbsp lemon juice
2 Tbsp basil leaves (chopped)
Purée 2 cups of strawberries with 3 tablespoons honey, 2 tablespoons lemon juice, and 2 tablespoons basil leaves. Pour in molds and freeze.
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