Franny’s is a Park Slope gem dedicated to making delicious, artisanal pizza. With a charming outdoor garden open in Spring and Summer, and a reasonably priced variety of delicious pies, Franny’s is the perfect pizza go-to.
“[My ideal food day includes] a breezy lunch in the backyard at Franny’s in Park Slope.” – Chris Santos (Judge, Chopped)
We Recommend
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Diner
Recommended by: Dana Veraldi (Deer Dana), Jen Causey (Blogger, Simply Breakfast), Amanda Leigh Dunn (Co-Owner, The Dalloway), Joe Campanale (Epicurean Management)
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Shake Shack Brooklyn Heights
Recommended by: Andreas Schreiner (Chef/Owner, Pubbelly), Amanda Freitag (Judge, Chopped), Rocco DiSpirito (Author, Now Eat This!), George Mendes (Chef/Owner, Aldea), Cara Eisenpress (Founder, Big Girls Small Kitchen), Nate Appleman (The Next Iron Chef), Gail Simmons (Judge, Top Chef), Fabio Viviani (Top Chef)
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Frankies Spuntino Carroll Gardens
Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), Rob McIntosh (The Dapper Dude), Busy Philipps (TBS’s Cougar Town)
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The Saint Austere
Recommended by: Scott Conant (Judge, Chopped)
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Maison Premiere
Recommended by: Chris Cosentino (Winner, Top Chef Masters), Michael Chernow (Co-Owner, The Meatball Shop), Amanda Leigh Dunn (Co-Owner, The Dalloway)
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Colonie
Recommended by: Athena Calderone (Interior Designer)
