2oz white rum (Bacardi)
1 ¾ fresh pineapple juice
1oz of ginger liquor (domaine de canton)
4 dashes of aromatic bitter (The Bitter Truth)
– Combine the rum, pineapple juice & ginger in a shaker with ice and shake
– Pour into a champagne coupe glass
– For finish, add four dashes of aromatic bitter
This cocktail is named after Posada Margherita, our sister restaurant & hotel in Tulum, Mexico.
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*Photographed by Danielle Kosann
