This refined (and quite pricey) sushi spot in the Time Warner Center from Masa Takayam, according to our sources, is well worth the splurge. There’s a $450 omakase and reservations can only be made the first week of each month.
“I love to have some amazing sushi at a place like Masa.” – Marcus Samuelsson (Chef/Owner, Red Rooster)
“I love what Masa does.” – Eric Ripert (Chef/Owner, Le Bernadin)
