This refined (and quite pricey) sushi spot in the Time Warner Center from Masa Takayam, according to our sources, is well worth the splurge. There’s a $450 omakase and reservations can only be made the first week of each month.
“I love to have some amazing sushi at a place like Masa.” – Marcus Samuelsson (Chef/Owner, Red Rooster)
“I love what Masa does.” – Eric Ripert (Chef/Owner, Red Rooster)
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, Eric Ripert (Chef/Owner, Le Bernardin), Hanako Maeda (Fashion Designer), Jean-Georges Vongerichten (Chef & Restaurateur)){kind=small}
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