This refined (and quite pricey) sushi spot in the Time Warner Center from Masa Takayam, according to our sources, is well worth the splurge. There’s a $450 omakase and reservations can only be made the first week of each month.

“I love to have some amazing sushi at a place like Masa.” – Marcus Samuelsson (Chef/Owner, Red Rooster)

“I love what Masa does.” - Eric Ripert (Chef/Owner, Red Rooster)

www.masanyc.com