Daniel Boulud’s grandiose spot on the Upper East Side offers unparalleled fine dining – an ode to the very best French cuisine from the master himself. Popular for events, weddings or just a Friday night, Daniel is no doubt a very special New York restaurant experience from one of the country’s most notable restaurateurs. Make a Reservation.
“The Masterpieces are Daniel and Per Se; they’re enormous inspirations for me.” – George Mendes (Chef/Owner, Aldea)
