It’s here in the heart of Soho that Andrew Carmellini serves up casual American Nouveau cuisine in a brown-toned, sleek clubby setting. The menu is eclectic from oyster sandwiches, to steak tartare, to Korean-style hangar steak. You can’t really go wrong with any order, and it’s also a favorite bar scene of ours for after a long day of shopping in Soho… Make a Reservation.
“Andrew Carmellini always does great things.” – Bill Telepan (Chef/Owner, Telepan)
“The Dutch always satisfies” – Joe Isidori (Chef, Chalk Point Kitchen)