The New Potato

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Locanda Verde

Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), Seamus Mullen (Chef/Owner, Tertulia), Danielle Snyder and Jodie Snyder Morel (DANNIJO), Timon Balloo (Chef, Sugarcane Raw Bar Grill), Whitney Port (Fashion Designer, TV Personality), Tracy Anderson (Tracy Anderson Method), Fabio Viviani (Finalist, Top Chef), Dominique Ansel (Chef/Owner, Dominique Ansel Bakery), Jenni Kayne (Fashion Designer), Katie Lee (Host, The Kitchen), Linda Wells (Editor-in-Chief, Allure)

Cuisine: Italian. Price: $$. Location: Manhattan, Tribeca.

There’s a killer team behind this Tribeca spot, which includes Robert DeNiro, Ken Friedman (Spotted Pig), Josh Pickard (Chinatown Brasseries) and of course all-star chef – Andrew Carmellini.  This revamped mecca of Italian food is perfect for an array of situations and between Carmellini’s incredible family style Italian, and a cool atmosphere – it’s an absolute must-try. Make a Reservation.

“I love the courtyard at Locanda Verde.” – Jonathan Waxman (Chef/Owner, Barbuto)

“Andrew Carmellini always does great things.” – Bill Telepan (Chef/Owner, Telepan)

Locanda Verde’s frittata with goat cheese and squash blossoms is part of Linda Well’s (Editor-in-Chief, Allure) ideal food day.

www.locandaverdenyc.com

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