Recently renovated in 2011, this iconic French/seafood spot near Times Square has been a hub for New York’s elite since opening in 1986. Perfect for the impressive midtown business lunch, or just an elegant dinner with family and friends, it’s a restaurant where high-quality ingredients meet Chef Eric Ripert’s dedication and reverence for perfect technique. Make a Reservation.
“Year in, year out, unbeatably, unbelievably great.” – Ray Isle (Executive Wine Editor, Food & Wine)
