The New Potato

City Guides

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Le Bernardin

Recommended by: Graydon Carter (Editor-in-Chief, Vanity Fair), Bill Telepan (Chef/Owner, Telepan), Ray Isle (Executive Wine Editor, Food & Wine), Hal Rubenstein (Editor-at-Large, InStyle), Amirah Kassem (Flour Shop), Josh Boissy (Maison Premiere), Jim Nelson (Editor-in-Chief, GQ), Kim Kassel (Suite 1521), Padma Lakshmi (Top Chef)

Recently renovated in 2011, this iconic French/seafood spot near Times Square has been a hub for New York’s elite since opening in 1986. Perfect for the impressive midtown business lunch, or just an elegant dinner with family and friends, it’s a restaurant where high-quality ingredients meet Chef Eric Ripert’s dedication and reverence for perfect technique. Make a Reservation.

“Year in, year out, unbeatably, unbelievably great.” – Ray Isle (Executive Wine Editor, Food & Wine)

www.le-bernardin.com

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