Named by Graydon Carter as a New York restaurant that will never go out of style, Keen’s has remained a steakhouse mainstay since 1885. Make a Reservation.
“I think red meat is a perfect ending to any evening.” – Lesley Arfin (Writer, Girls)
“Keen’s Steakhouse is a great one. They have the most beautiful chopped salad with steak, hard-boiled egg, blue cheese and bacon. And they have this delicious limeade (laughs) that’s amazing.” – Pilar Guzman (Editor-in-Chief, Condé Nast Traveler