The New Potato

City Guides


Il Buco Alimentari & Vineria

Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), John DeLucie (Executive Chef, The Lion), Linda Rodin (Creator of Rodin Olio Lusso), Timon Balloo (Sugarcane Raw Bar Grill), Rachel Comey (Fashion Designer), Richard Kuo (Pearl & Ash), Nancy Novogrod (Editor-in-Chief, Travel + Leisure)

This spot has a marketplace feel and is a spinoff of the beloved Il Buco. With authentic Italian gourmet foods (both in a grocery style setting, and a sitdown setting) it’s a rustic delight in the heart of Noho. Some of our favorites are the Slow-Roasted Short Rib Panini, the Tuscan Kale Panini and the Brussels Sprouts Salad. Make a Reservation. “ Il Buco Alimentari is just good.” – Jonathan Waxman