Extra Virgin

Recommended by : Marc Murphy (Judge, Chopped), Yale Breslin (Editor-in-Chief, Industrie Magazine)

Cuisine:Italian. Price: $$. Location: .

Definitely a favorite of ours, this little gem of a spot tucked away on West 4th street is some of our favorite Italian in the city. We love their brunch, but they don’t take reservations, so be prepared to wait. Sitting outside in the spring and summer is definitely worth the delay. Half the small outdoor space is taken up by tables, the other half by chic euros and Francophiles standing and waiting for their seats. You can’t get better people-watching in Paris.

www.extravirginrestaurant.com