Named by Gail Simmons as her favorite spot for takeout, Dirty Bird is a Manhattan favorite for some serious chicken delivery. With amazing fried chicken and a (healthier) chicken wrap that we actually can’t get enough of, this hole in the wall (now in multiple locations) has become a New York frenzied phenomenon.
“Have you tried Dirty Bird? I love their fried chicken.” – Michael Symon (Iron Chef)
We Recommend
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Eleven Madison Park
Recommended by: Scott Conant (Judge, Chopped), George Mendes (Chef/Owner, Aldea), James Oseland (Editor-in-Chief, Saveur), Ray Isle (Executive Wine Editor, Food & Wine), Ted Allen (Host, Chopped)
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Per Se
Recommended by: George Mendes (Chef/Owner, Aldea), David Burke (Chef/Owner, David Burke Townhouse), Bill Telepan (Chef/Owner, Telepan), Curtis Stone (Host, Top Chef Masters), Dana Cowin (Editor-in-Chief, Food & Wine), Hal Rubenstein (Editor-at-Large, InStyle)
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Babbo
Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), Dana Cowin (Editor-in-Chief, Food & Wine), Spike Mendelsohn (Top Chef)
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Annisa
Recommended by: Gail Simmons (Judge, Top Chef)
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Saxon & Parole
Recommended by: Gail Simmons (Judge, Top Chef)
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Gotham Bar and Grill
Recommended by: Tom Colicchio (Head Judge, Top Chef), David Burke (Chef/Owner, David Burke Townhouse), Bill Telepan (Chef/Owner, Telepan), Ted Allen (Host, Chopped)
