Named by Gail Simmons as her favorite spot for takeout, Dirty Bird is a Manhattan favorite for some serious chicken delivery. With amazing fried chicken and a (healthier) chicken wrap that we actually can’t get enough of, this hole in the wall (now in multiple locations) has become a New York frenzied phenomenon.
“Have you tried Dirty Bird? I love their fried chicken.” – Michael Symon (Iron Chef)
We Recommend
-
Marea
Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), Michael Chiarello (Chef/Owner, Bottega), Lee Schrager (Founder, Food Network Wine & Food Festival), Pat LaFrieda (Pat LaFrieda Meat Purveyors), Adam Glassman (Creative Director, O Magazine), Hanako Maeda (Fashion Designer), Ryan Hardy (Charlie Bird), Jean-Georges Vongerichten (Chef & Restaurateur), Norah O’Donnell (CBS This Morning), Anne Fulenwider (Editor-in-Chief, Marie Claire)
-
Barbuto
Recommended by: Michael Symon (Iron Chef), Scott Conant (Judge, Chopped), Aaron Sanchez (Judge, Chopped), Marc Vetri (Chef/Owner, Vetri Ristorante), James Oseland (Editor-in-Chief, Saveur), Ray Isle (Executive Wine Editor, Food & Wine), Jimmy Bradley (The Red Cat), Jose Garces (Iron Chef)
-
La Grenouille
Recommended by: Geoffrey Zakarian (Iron Chef), David Burke (Chef/Owner, David Burke Kitchen), Graydon Carter (Editor-in-Chief, Vanity Fair), James Oseland (Editor-in-Chief, Saveur), Nate Berkus (Interior Designer), Eric Ripert (Chef/Owner, Le Bernardin), Joshua Boissy (Maison Premiere), Simon Doonan (Creative Ambassador to Barneys NY), Lizzie Tisch (Suite 1521), Iris Apfel
-
Eleven Madison Park
Recommended by: Scott Conant (Judge, Chopped), George Mendes (Chef/Owner, Aldea), James Oseland (Editor-in-Chief, Saveur), Ray Isle (Executive Wine Editor, Food & Wine), Ted Allen (Host, Chopped)
-
Per Se
Recommended by: George Mendes (Chef/Owner, Aldea), David Burke (Chef/Owner, David Burke Townhouse), Bill Telepan (Chef/Owner, Telepan), Curtis Stone (Host, Top Chef Masters), Dana Cowin (Editor-in-Chief, Food & Wine), Hal Rubenstein (Editor-at-Large, InStyle), Elisabeth Holder (President, Laduree)
-
Babbo
Recommended by: Jonathan Waxman (Chef/Owner, Barbuto), Dana Cowin (Editor-in-Chief, Food & Wine), Spike Mendelsohn (Top Chef), Matthew Marden (Fashion Director, Details)
