A sleek (fairly new) spot from Daniel Boulud on the Upper West Side, Boulud Sud is somewhere we suggest you get seafood. Definitely the place for a splurge, the atmosphere is refined and lustrous, and we personally love the bar for a glass of wine and great people watching. Make a Reservation.
“We love the Boulud places; Boulud Sud is doing a really good job there [UWS].” – Jeff Lefcourt (Co-Owner, The Smith)
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, Bill Telepan (Chef/Owner, Telepan), Jeff Lefcourt (Co-Owner, The Smith), Gail Simmons (Judge, Top Chef), Patrick Cappiello (Co-Owner/Wine Director, Pearl & Ash)){kind=small}
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