This hidden spot in Greenwich Village – from Blue Hill Farm’s Dan Barber – sources from local farms and focuses on fresh ingredients and seasonality. The aesthetic is sleek, and buzz words and phrases like “grass fed,” “local” and “pasture-raised” abound. At a time when everyone’s doing “farm to table” this is a spot that’s always done it best. Make a Reservation.
“Chef Dan Barber from Blue Hill… all of his food is sublime and magical.” – Catherine Mccord (Weelicious)
